2 lb box of elbow pasta
2-3 blocks of extra sharp cheddar cheese, cut into small cubes
6-8 cups milk
salt and pepper to taste
Cook pasta according to package instructions. Layer pasta, cheese, pasta, cheese in 2 medium sized casserole dishes. This is a double recipe...my family REALLY likes it alot. In a bowl, beat eggs with a fork. Add milk, salt, and pepper. Pour milk mixture over pasta and cheese. The milk should not completely cover the pasta, but be just visible as you look down through the pasta and cheese (so maybe a half inch from the top of the pasta). Sprinkle top with paprika.
See the depth of the milk?
Bake at 350 degrees for 50-60 minutes until top is lightly browned.
Plain and Simple.